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LONDON FOG

Quintessential drink all year round!

Instructions

Add 2.5 cups of loose earl grey tea to 2 liters boiling water, and then add remaining 2.5 liters of cold water immediately. Stir and let rest for 2-6 hours in a cool place. Once cooled and before serving, add maple syrup and stir.

4.5 L

Cold Brew Lavender Earl Grey

0.4 L

Maple Syrup

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