Westrock Coffee has an impressive reputation as a producer of one of the best shelf-stable cold brews in the United States. Based in Arkansas, their vertically integrated supply chain company sources, mills, exports, and roasts coffee blends from across the globe and sells them to renowned retailers throughout the U.S. and in their retail stores. Looking to expand the business and build new partnerships, Westrock Coffee set out to find an innovative serving solution to match their industry-shaking cold brew.

50+ BROOD MACHINES INSTALLED
100,000+ DRINKS SOLD

Think Coffee is a hip, NYC coffee chain that offers high-quality cold brews and donations to farm communities. Every time a cup of Think Coffee is poured, customers know they’re making a difference. The brand sought compact serving solutions to match tight NYC locations to meet nitro demand.

12+ BROOD MACHINES INSTALLED
40,000+ DRINKS POURED

Marriott, a chain of exclusive modern hotels with trendy up-to-date offerings, sought to revolutionize their coffee bar lounge experience throughout the company’s Renaissance brand. Balancing efficiency and guest satisfaction is the core of hospitality, and delivering on both posed a challenge to the brand’s coffee mission. Marriott needed an elevated coffee service that was scalable and easy to implement while also simple-to-understand for quick staff training across hundreds of locations.

4+ HOTEL CHAINS
10,000+ DRINKS POURED

Joplin Greenhouse is a bustling conservatory, growing various plants and greenery—however, they are far more than a standard retail hothouse. The garden center also features a charming coffee shop connected to their acres-long stretch of farming land. With increasing coffee demand, the business needed to move beyond costly, high-maintenance keg systems.

1 GREENHOUSE INSTALL
1 NEW COFFEE PROGRAM (OR 20 NEW BEVERAGES ADDED TO MENU)
600+ DRINKS IN 1ST 10 DAYS
30,000+ DRINKS SERVED

DailyGrind is a high-traffic, retail coffee chain offering in-demand drive-through availability. With increased demand, the high traffic location needed a high-performance beverage dispensing solution to keep up.

3 BROOD INSTALLATIONS
3 LOCATIONS
50,000+ DRINKS POURED

Caffe Umbria, a USA-based wholesale coffee roaster with Italian origins, created a cold brew concentrate that’s seen an 80% YOY growth. To continue growth and expansion, the brand sought a solution to land their well-loved concentrate in more establishments—beyond their coffee shops.

20,000+ COLD BREW DRINKS SERVED
21+ NEW LOCATIONS SERVING CAFFE UMBRIA PRODUCTS
3x / 300% INCREASE IN SALES

A popular, leading brand in the coffee industry sought to implement a nation wide rollout of nitro beverages across 48 locations.

52+ BROOD MACHINES INSTALLED
105,000+ DRINKS SERVED
1,000% SALES INCREASE

The owner of a bustling Honduras church café wanted to introduce nitro cold brew while giving back to his community.

1 CHURCH INSTALL
5,000+ DRINKS SERVED