A new take on the classic amaretto sour with a hint of sweet and spicy heat.

INSTRUCTIONS

Using a lemon juicer, juice oranges and lemons. Strain well, through a kitchen paper towel to make sure there is no pulp. Stir together with thyme water, orgeat syrup, and a few drops of cayenne extract.

2 L

Orange Juice

1.5 L

Lemon Juice

0.9 L

Thyme Water

0.7 L

Orgeat Syrup

3 Drops

Cayenne Extract