Cold Brew with cinnamon for that autumn feeling.

INSTRUCTIONS

Coarsely ground your favorite coffee beans. In your favorite cold brewer, lightly soak the coffee filter, and then begin the layering process; add half of the ground coffee beans, followed by half the amount of water, and repeat.

Add cinnamon sticks (6 large sticks for a strong cinnamon flavor – 4 sticks for a more subtle flavor)

Stir the mixture to ensure even saturation. Steep for 12-24 hours for a smooth and intense coffee flavor.

750 g

Ground Coffee Beans

6 L

Water

6 pcs

Large Cinnamon Stick